「Junmai Ginjo-shu」 is sake brewed with pure ground water of Yoshinogawa river which flows center of Tokushima,
one prefecture of shikoku island ,Japan and local grown rice.
「Awa Tensui」 is brewed with locally sourced 「Awa-Yamadanishiki」rice which polished to 55% ,and made with utmost care.
Characterized with Fruity flavors and A superb mixture of umami, tart, sweet. A distinctive sake with
clean taste and a slight sharpness on the throat.
sake grades |
Junmai Ginjo-shu |
contents |
720ml |
Ingredients |
Rice(Tokushima),Rice malt(Tokushima Rice) |
Rice |
Awa-Yamadanishiki |
Rice polish |
55% |
Alcohol content |
15% |