This Junmai Daiginjo-shu is made with only Awa Yamadanishiki rice and polished up to 40%. It is fermented carefully by using the method for Ginjo sake.
In the process of production, we wash the rice with limited water supply (supply time) and making Koji by hand for maximizing the benefit of Awa Yamadanishiki rice.
Rich umami, mild sweetness and clear acidity.
This is a premier local sake which has light taste, elegant and fruity but passionate aroma.
sake grades
Junmai Daiginjo-shu
contents
720ml
Ingredients
rice(from Tokushima), rice malt(from Tokushima)
Rice
Awa-Yamadanishiki
Rice polish
40%
Alcohol content
15%
Why Choose?(1)
This Sake can be enjoyed cold with refreshing Ginjo aroma, and warm enjoying the Umami of Awa Yamadanishiki rice.
Why Choose?(2)
Kura Master is a sake competition for French people that has been held in France since 2017.
The Milano Sake Challenge (MSC) is par excellence the sake competition aimed at the Italian public, held in Milan, Italy every year since 2019. The jury is composed almost exclusively of Italians, all chosen among the best Sake Sommeliers certified by the Sake Sommelier Association Italiana.
The Singapore Sake Challenge, which was held in Asia for the first time in 2023, it brings together certified sake sommeliers from all over Southeast Asia to judge sake.
Why Choose?(3)
Awa Yamadanishiki is grown in Awa-Town, Awa-City where is surrounded mild climate broght from Asan Mountains.
Cultivation had started since 1989, controlled fertilizer not too much protein. Fully cared and quality over quantity producing had proceeded and the name had registered aslective trademark in September ,2011.
Awa Yamadanishiki has larger white center where contains good starch, and less protein and fat so makes sake soft and rich.
Features
Way to drink
‘Junmai Daiginjo’ is fermented at low temperature and brewed carefully, so it is finished with fresh taste of rich Ginjo aroma. It goes well with seafood and chicken based Japanese dishes.
We recommend you to drink it well chilled.
This Sake can be enjoyed cold with refreshing Ginjo aroma, and warm enjoying the Umami of Awa Yamadanishiki rice.
Kura Master is a sake competition for French people that has been held in France since 2017. 
Awa Yamadanishiki is grown in Awa-Town, Awa-City where is surrounded mild climate broght from Asan Mountains.
Cultivation had started since 1989, controlled fertilizer not too much protein. Fully cared and quality over quantity producing had proceeded and the name had registered aslective trademark in September ,2011.
Awa Yamadanishiki has larger white center where contains good starch, and less protein and fat so makes sake soft and rich.
‘Junmai Daiginjo’ is fermented at low temperature and brewed carefully, so it is finished with fresh taste of rich Ginjo aroma. It goes well with seafood and chicken based Japanese dishes.
We recommend you to drink it well chilled.
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